Jack Daniels Tennessee, 1.0 l

Jack Daniel's Tennessee is the own name on the geographical origin temples from the state of Tennessee got in 1941. From the bourbons of tennessyyskye whisky differ by an unique filtration process, known as Lincoln County Process. Temples from Tennessee pass slow filtration through a coal from a saccharine maple (in thick no less than 3 м) before to get in barrels, while bourbons are filtered before rozlyvom in bottles. As a result a drink has a very soft taste. In the other tennessyyskyy whisky similar to the bourbons.